Mains

Ember roast chicken

$32

Half bird brined overnight, thyme butter, charred lemon, pan juices.

GF
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Also on the menu

More from Mains

Harvest garden salad

$19

Market leaves, ember-roasted squash, pickled shallots, cider vinaigrette.

VGGF

Mushroom and barley stew

$24

Fire-roasted mushrooms, pearl barley, root vegetables, herb oil.

VG

Cider-braised pork shoulder

$29

Orchard cider, mustard greens, crackling, apple pan sauce.

GFDF

Allergy note: tell us about allergies before you order. V means vegetarian, VG means vegan, GF means gluten free, DF means dairy free, N means contains nuts.