Celebrations
Private events
Birthdays, weddings, board dinners. Two rooms, one grill, zero forgettable evenings.
The spaces
Two rooms, both with firelight
The Oak Room
A panelled room behind the kitchen with its own fireplace, long oak table, and a dedicated cook. Made for long lunches and longer toasts.
Seated 24 guests
Standing reception 40 guests
The Ember Bar
A moody bar room with leather stools and a bottle wall. Your own bartender, a short cocktail list, and first refusal on the cellar pours.
Seated 16 guests
Standing reception 30 guests
Set menus
Three ways to feast
Priced per guest. Menus shift with the market, and every dietary need is cooked for, not around.
The Hearth
$65
per guest, three courses
Sourdough and snacks to start, a choice of two mains including the roast chicken, and a dessert of the day.
The Feast
$95
per guest, four courses
Family-style starters, grill platters to share, sides for the whole table, and two desserts. Our most booked menu.
Ember Chef Table
$140
per guest, six courses
Six courses at the kitchen counter with the fire crew, matched wines, and a tour of the coals between courses.
Tell us about your evening
Dates, headcount, and the occasion. Our events team replies within two business days with menus and availability.