From the Grill

Half rack of lamb

$38

Smoked aubergine, mint gremolata, lamb-fat flatbread.

GF option

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Also on the menu

More from From the Grill

Oak-fired ribeye

$46

Dry-aged forty days, seared on oak coals, roasted garlic.

GF

Flat iron and bone marrow

$34

Roasted marrow, parsley salad, grilled onion, jus.

GF

Whole sea bream

$31

Grilled whole, fennel, burnt orange, green olive oil.

GFDF

Allergy note: tell us about allergies before you order. V means vegetarian, VG means vegan, GF means gluten free, DF means dairy free, N means contains nuts.